Wednesday, September 14, 2011

Hamburger Soup

1 can (14.5 oz.) diced tomatoes, drained
1 1/2 lb. hamburger-precooked
32 oz. beef broth
1 packet dry onion soup
4 carrots sliced
1/4 chopped celery
1/4 parsley or 2 Tbs. dried parsley
2 bay leaves
1/2 tsp Italian seasoning
black pepper to taste
2 C water

Add all ingredients to a pot, simmer 45 min.
-throw in potatoes if you wish..add more carrots, broth, veg. as needed

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